Issue #18 December 2016

The Ark Cafe'

A Food Review

article and photos by by Lee Neves

The Ark’s director, Frank Wildingway, shared they created the café “to provide a regenerative income for The Ark to realize its mission.” Yes. A beautiful nonprofit seeking self-sufficiency and sustainability.

Add a Comment »

Issue #16 October 2016

Blue Heron Coffeehouse

A Food Review

article and photos by by Lee Neves

The Blue Heron Coffeehouse’s products are organic and locally sourced as much as possible, including local favorite soda, WiscoPop. They serve breakfast and bakery items along with soup, salads and sandwiches.

Add a Comment »

Issue #12 June 2016

Little Thailand

A Food Review

Deborah Nerud

Tucked across the street from The Basilica of St. Stanislaus Kostka on a quiet corner of 4th Street in Winona, Little Thailand is the best-kept secret you’ll want to tell everyone about.

Add a Comment »

Issue #11 May 2016

The Boat House

A Food Review

Deborah Nerud

Nearly everything is made from scratch, including a flaky-crusted apple pie (served a’ la mode with vanilla bean ice cream) made by co-owner Ed Hoffman’s mother, Mary Jo. The Boat House is a worthy stop.

Add a Comment »

  Popular Articles

popular items in the last month

38

Beer By Bike Brigade

A person that received multiple nominations insists that one of his greatest contributions to our community exceeds…

30

Escape Rooms

Get Locked In With La Crosse’s Newest Attraction