Issue #18 December 2016

The Ark Cafe'

A Food Review

article and photos by by Lee Neves

The Ark’s director, Frank Wildingway, shared they created the café “to provide a regenerative income for The Ark to realize its mission.” Yes. A beautiful nonprofit seeking self-sufficiency and sustainability.

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Issue #18 December 2016

WINE by Wohlert: Noval Black

Fortified Wine - Any Port in the Storm

Todd Wohlert

With the holidays approaching and the weather turning brisk, it is time for something…special. Something…with a bit more kick! Something to warm you up and bring a little color to your cheeks. Something…fortified!

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Issue #16 October 2016

Blue Heron Coffeehouse

A Food Review

article and photos by by Lee Neves

The Blue Heron Coffeehouse’s products are organic and locally sourced as much as possible, including local favorite soda, WiscoPop. They serve breakfast and bakery items along with soup, salads and sandwiches.

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Issue #14 August 2016

Chocolate Beagle

A Beer Review

A.J. Moore

The flavor really starts out with a firm, tart pop of American hops right in the middle of the tongue followed by a mellow, cool note of cold coffee and a sweet maltiness and bitter chocolate very much like dark chocolate malted milk candies.

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